Located in the exclusive area of Clot d'Emprivat, near the Vivand commercial hub in Escaldes-Engordany, this newly opened restaurant has filled a gap in Andorra's wide and varied gastronomic offering.
After 25 years of experience, chef Rodrigo Martinez has fulfilled his dream of opening his own restaurant. A project born from his passion for gastronomy and commitment to excellence both in the kitchen and in the service, creating a unique proposal for lovers of gastronomy. The result of this was the entry, in 2025, to the Michelin Guide.
Our passion lies in bringing together the best of the sea and the mountain, creating a cuisine that celebrates the richness of fresh and local products. Each dish is an expression of this union, where marine flavours meet the intensity and warmth of the mountain tradition, offering an authentic and surprising culinary experience.
Our wine cellar is a reflection of a path of development and evolution, where tradition and innovation meet to create a unique selection. We combine the great classics, representing the essence of viticulture, with current wines that push the limits and offer new experiences.
The restaurant's kitchen, completely open and integrated with the dining room, allows you to enjoy a unique gastronomic experience, turning the preparation of each dish into an authentic culinary spectacle. Flowers, plants, pine nuts and mushrooms are the perfect ingredients for our dishes.
Let yourself be surprised by the Beç team and allow us to prepare the tasting menu by making half portions of the most enticing dishes on the menu. And if you like, we can offer you pairings with selected wines that perfectly complement our gastronomic proposal.
At Beç we offer a meticulous selection of wines, fruit of the synergies with our partners. Each choice is imbued with our passion for wine, always seeking to enrich the sensory journey of our guests.
