Let yourself be surprised by the culinary offerings of the Bruna Restaurant at the Hotel Serras Andorra. Its team invites you to enjoy high mountain gastronomy fused with original cuisine. A personalised gastronomic luxury in the heart of the Vall d'Incles, with the mountains of Grandvalira Resort as the main backdrop for all the delicious things that happen here.
Bruna restaurant is a culinary, but informal space, stylish but casual, where we lead by example and present an honest and natural cuisine that is pays homage to the local product of the territory, even with its very name: Bruna is the most characteristic breed of cow in the Pyrenees.
Locally-sourced products, landscape and a Michelin star blend together in four spaces dedicated to culinary hedonism. Here the savoir-faire of Marc Gascons, a chef with a Michelin star at Els Tinars, gives substance and form to a natural cuisine of the territory in our restaurants Bruna and El Snow Terrace. Gascons skilfully updates traditional Catalan recipe with a fresher touch from the high mountains. Bruna's gastronomic proposal is to rediscover the essence of haute mountain cuisine by sampling its creations. The sea and the mountains merged to redefine high-altitude cuisine in unique dishes.
And cheese lovers should absolutely visit La Fromagerie del Bruna, an area where you can find traditional and delicious high mountain dishes, such as fondue or raclette, made with local ingredients. Everything is served with spectacular views of the mountains next to a cosy fireplace, on the terrace or over a drink with the best company.
Rediscover the essence of haute mountain cuisine in a perfect combination of sea and mountain flavours fused to redefine high altitude cuisine with unique dishes. The black rice with cuttlefish, monkfish and anchovy aioli' or the 'Bruna beef fillet tartare cut with a knife with potatoes and Calaf fried egg' make eating at 1,800 meters of altitude one of the greatest pleasures of world. A true luxury!
Bruna Restaurant's culinary experience can only be understood in the excellence of its customer service and the quality of its cuisine. A personalised welcome, exclusive service and customer service that takes care of the smallest detail are key for the team of professionals at Bruna Restaurant.
An exclusive space in a privileged environment such as the Vall d'Incles, where warmth is undoubtedly the element that breathes in the Bruna Restaurant. The establishment features an avant-garde decoration without forgetting the mountain style and the exceptional windows from which to enjoy a panoramic view of the mountains. An ideal setting where serenity and comfort accompany this gastronomic experience.
