Diamant Espai Gastronòmic

Diamant, Nandu Jubany’s dining area in Andorra la Vella, offers a range of cuisine highlighting products and producers. You’ll find the best selection of Catalan and French cheeses, cold meats and hams, healthy salad options freshly made using garden produce, fish and seafood straight from the market, a selection of meats prepared in a way that maintains their purity and a wide variety of sweet options to enjoy in the restaurant or to take home with you.

Nandu Jubany’s cuisine is a love affair that is constantly searching for and finding the balance between high-quality traditional cuisine and modern, bright menu options, between complexity and subtlety. Under the chef’s baton, products of the land are brought from the forest and garden to your plate, with reinvented recipes that take care of even the smallest detail. Always made using local, seasonal products.

The menu is crafted with love and a desire to ensure you enjoy the very best food.