Diamant Espai Gastronòmic

Diamant Espai Gastronòmic


Diamant, Nandu Jubany’s dining area in Andorra la Vella, offers a range of cuisine highlighting products and producers. You’ll find the best selection of Catalan and French cheeses, cold meats and hams, healthy salad options freshly made using garden produce, fish and seafood straight from the market, a selection of meats prepared in a way that maintains their purity and a wide variety of sweet options to enjoy in the restaurant or to take home with you.

Nandu Jubany’s cuisine is a love affair that is constantly searching for and finding the balance between high-quality traditional cuisine and modern, bright menu options, between complexity and subtlety. Under the chef’s baton, products of the land are brought from the forest and garden to your plate, with reinvented recipes that take care of even the smallest detail. Always made using local, seasonal products.

The menu is crafted with love and a desire to ensure you enjoy the very best food.

Exclusive Services


Modernity and tradition

We have the best local and seasonal products to make traditional creations with the avant-garde touch of Nandu Jubany.


Restaurant and shop concept

The restaurant and shop concept offers a range of the best local and seasonal products. Everything you can taste at the table you can also take home or wherever else you might like.