ToC Restaurant & Cocktail Bar is a space where Paco Méndez's vision takes shape through contemporary Mexican cuisine that fuses roots, technique and creativity with local produce and a European sensitivity.
At ToC, the menu revisits classic dishes with a characteristic touch of creativity and surprises with cuisine that combines intensity, precision and elegance. An experience designed for diners to enjoy a gastronomic menu as well as to be wowed by more informal tapas or carefully selected signature cocktails.
Paco Méndez, a popular international figure in Mexican cuisine, named the best creative chef in the world by The Best Chefs Awards and distinguished with a Michelin star and a Repsol Sun for his restaurant Come, gives his name to an exclusive proposal for Andorra where the flavour is the story, the product is the protagonist and the experience is enjoyed with all the senses.
Cuisine that surprises and excites. Each dish is the result of precise creativity and meticulous ingredient selection. Reinterpretations of classic dishes and unexpected elaborations transform the familiar into an authentic experience.
More than haute cuisine. ToC combines the experience of a gastronomic restaurant with a space where you can share sophisticated tapas, discover exclusive wines or enjoy a selection of signature cocktails.
With a small number of tables, ToC offers guests an exclusive and personal ambiance. A private dining room and a second, more relaxed and informal space allow you to adapt the experience as needed, always maintaining elegance and comfort.
