Mountain cuisine reinterpreted
By focusing on local and high-mountain products, here tradition and modernity coexist in dishes that preserve the Alpine essence with a careful presentation.
- Camí de la Mola, 10 - Soldeu
- (+376) 870 670
- concierge@sporthotels.ad
Sol i Neu Restaurant
Recommended by the Michelin Guide, Sol i Neu is an iconic restaurant at the foot of the slopes that champions traditional mountain cuisine from a contemporary perspective. Under the leadership of Jordi Grau, the restaurant serves up local produce and a contemporary reading of Alpine recipes.
The cuisine here is built around recognisable preparations and deep flavours, where mountain dishes, carefully crafted stocks and slow cooking preserve the authentic character of Pyrenean gastronomy. The presentation and balance in each dish offer a subtle update without losing the original identity.
Integrated into the Sport Hotels Resort & Spa environment, and with direct access to the slopes of Soldeu, Sol i Neu is the go-to establishment for anyone looking for mountain gastronomy in a privileged location in Andorra.
Exclusive Services
Panoramic dining room with views of the slopes
Spacious and bright, the dining room is where wood and natural light create a warm and comfortable atmosphere. The views of the Pyrenean landscape connect each meal to the environment.
Sunny terrace at the foot of the slopes
One of the most popular terraces in the area, ideal for premium snacks or informal meals after a day of skiing. Its orientation and direct connection to the mountain make it a distinctive space within the resort.
