Experiences Gastronomy
Beç
Escaldes-Engordany
El Beç fuses the best of the sea and the mountains to create a cuisine that celebrates the richness of fresh, local produce.
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Bruna
Canillo
Bruna, a restaurant located in Soldeu, is one of the landmarks of haute cuisine in the Principality of Andorra. The savoir-faire of Marc Gascons gives substance and form to the natural cuisine of our territory.
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Can Manel by Carles Flinch
Andorra la Vella
Can Manel is an iconic family restaurant in Andorra, acclaimed for its traditional mountain cuisine. Its identity is rooted in its meticulous preparation of traditional dishes.
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Celler d'en Toni
Andorra la Vella
El Celler d'en Toni is an undisputed reference for fine Andorran gastronomy.
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Diamant Espai Gastronòmic
Andorra la Vella
Diamant, Nandu Jubany’s dining area at The Embassy in Andorra la Vella, highlights products and producers.
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Ibaya by Francis Paniego
Canillo
Michelin star-winning restaurant Ibaya is without a doubt the number one choice for haute cuisine in the Principality of Andorra.
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La Borda Vella
Encamp
La Borda Vella is a small restaurant located in the town of Encamp. Originality and quality are at the heart of everything you'll find here.
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Odetti Bistro
Escaldes-Engordany
At the core of the cuisine at Odetti Bistro is fresh, local, top-quality product. This is the only way to satisfy the most demanding palates.
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Unnic
Andorra la Vella
Restaurant UNNIC is the culinary space of UNNIC Andorra, the country's integral leisure landmark establishment that offers a unique experience in a new modern and emblematic building located in the centre of the capital.
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